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I make the best ghee (butter) cookies on the planet.
1 cup of ghee
I sachet of vanilla
I tablespoon of honey
2 cups of arrowroot flour.
Blend everything in a food processor then chop up a bar of Lindt 70% and mix it in by hand.
Roll dough till pliable, pinch off small blobs and flatten with a fork, bake at 180° for ten minutes.
Will Butter Gabe the Same effect?