No, the milk solids can be dodgy in sensitive types. I suspect (but don't have time to prove) that vaccinations included milk proteins at some point which meant development of autoimmune issues to dairy.
I thought about making some ghee a few years ago after reading about it but it looks like a pain in the ass to make. What about just taking butyric acid?? Would that suffice?
I live in a tiny rural town so my grocery store doesn't stock it but I can get it online. I never attempted to order it online because I was worried it might be rancid by the time it got produced, stocked, and shipped. But I will give it a try.
I make the best ghee (butter) cookies on the planet.
1 cup of ghee
I sachet of vanilla
I tablespoon of honey
2 cups of arrowroot flour.
Blend everything in a food processor then chop up a bar of Lindt 70% and mix it in by hand.
Roll dough till pliable, pinch off small blobs and flatten with a fork, bake at 180° for ten minutes.
Will Butter Gabe the Same effect?
Have?
No, the milk solids can be dodgy in sensitive types. I suspect (but don't have time to prove) that vaccinations included milk proteins at some point which meant development of autoimmune issues to dairy.
I thought about making some ghee a few years ago after reading about it but it looks like a pain in the ass to make. What about just taking butyric acid?? Would that suffice?
It's very quick once you've done it once or twice.
My local grocery store sells ghee as does Amazon.
I live in a tiny rural town so my grocery store doesn't stock it but I can get it online. I never attempted to order it online because I was worried it might be rancid by the time it got produced, stocked, and shipped. But I will give it a try.