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I make the best ghee (butter) cookies on the planet.

1 cup of ghee

I sachet of vanilla

I tablespoon of honey

2 cups of arrowroot flour.

Blend everything in a food processor then chop up a bar of Lindt 70% and mix it in by hand.

Roll dough till pliable, pinch off small blobs and flatten with a fork, bake at 180° for ten minutes.

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Will Butter Gabe the Same effect?

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I thought about making some ghee a few years ago after reading about it but it looks like a pain in the ass to make. What about just taking butyric acid?? Would that suffice?

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