After their response to Covid, I was just thinking I would buy pain killers if I got cancer and die at home, as I do not ever want to go to the hospital again. Now I have hope that I can prevent it with natural preventative cures.
I understand this as a preventative and treatment.
But what about Long COVID? I got COVID (Delta) November of last year, and now nearly a year later, I still don't have my full smell/taste back. Is the treatment you listed above effective in treating long covid regardless of vaccination status (I'm not vaccinated)?
I just closed my paypal account about two hours ago because of their shittery. I think lots of people did the same. Just FYI but you probably already know...
I just watch a amazing video on number 8# on your list. It was given directly into a cancer tumor on a lady’s arm, and started destroying the tumor in 20mins. Looks like it can kill a lot of different cancers.
Thank you for updating this and for all your other protocols. One of my less intelligent co-workers (who is a brilliant programmer) went to get boosted yesterday and I am going to assume will start shedding the spike protein soon. We sit about 15 feet apart on the days we can't telework, which is 3 days per week. I'm not wearing a KN95 or any mask. I was planning on a good saline sinus rinse each day I am exposed to him, only starting the above protocol if I begin to feel any symptoms. I have yet to catch the WooHan Red Death at all and want to keep it that way.
I just found this substack. It is amazing. I wonder if it would make sense for you to turn its contents into a self-published Amazon book, so that people could have a physical copy. Along with being a more nearly permanent way of keeping the info, it would be a way to raise money from people who won't use paypal. Or you could even print out very simple copies of a book, and then mail them to people who send you a check to cover costs (and then some). Or failing this, let there be some way that people could print out your whole oeuvre. I have a feeling that electronic access to genuinely valuable medical information will become harder in the future.
Thank you for this research you've done; I am about to start reading a bunch of it.
Big fan of glycine here, consistent user of 20-40 grams per day, with NAC at 1-2 grams.
I am wondering why your recommended dose is so small. It is a bulk amino acid, i.e. it occurs naturally in many-gram amounts, in natural foods. That would be unlike the sulfur aminos, which are present in closer to hundreds of milligram amounts (or a scant couple of grams, say). The sulfur aminos need to be handled with care as they can become toxic if more than modest amounts are used. Glycine, in contrast, has a wide array of therapeutic or desirable activities in higher amounts, i.e. upwards of 10 grams, and seems to have no practical upper limit or toxicity threshold, as far as is known. There are reports in the literature of 60-80 grams per day being used, by a human, for YEARS, with only benefit. I suspect (though cannot prove) that glycine buffers the potential toxicity of NAC, if administered in amounts roughly 10X the amount of NAC, or more. I am also a big fan of NAC, as indicated, but I keep it in balance with extra glycine. Also extra glutamine at 10-20 grams/day. The magic three for glutathione, liver protection, brain protection, and everything protection: NAC+GLY+GLN in appropriate dosage, roughly 1:10:5 or thereabouts. IMO. Does not hurt and might help to go higher with glycine, like 2X-3X.
Oh, one more thing: it is easy, relatively, to take high glycine, because it does not taste too bad. Most aminos taste pretty bad, some are horrible. Glycine is slightly sweet, but it is an off-sweet (for lack of better words). Though I cannot call it pleasant, it is only MILDLY unpleasant and easy to hide (in protein drink or whatever), or else just swallow down quickly off the spoon, which is how I do it. It is also one of the cheapest aminos. I buy it by the 25-kilo sack, around $15 per kilo.
We love Grouf!
After their response to Covid, I was just thinking I would buy pain killers if I got cancer and die at home, as I do not ever want to go to the hospital again. Now I have hope that I can prevent it with natural preventative cures.
I understand this as a preventative and treatment.
But what about Long COVID? I got COVID (Delta) November of last year, and now nearly a year later, I still don't have my full smell/taste back. Is the treatment you listed above effective in treating long covid regardless of vaccination status (I'm not vaccinated)?
I just closed my paypal account about two hours ago because of their shittery. I think lots of people did the same. Just FYI but you probably already know...
I just watch a amazing video on number 8# on your list. It was given directly into a cancer tumor on a lady’s arm, and started destroying the tumor in 20mins. Looks like it can kill a lot of different cancers.
Thank you for updating this and for all your other protocols. One of my less intelligent co-workers (who is a brilliant programmer) went to get boosted yesterday and I am going to assume will start shedding the spike protein soon. We sit about 15 feet apart on the days we can't telework, which is 3 days per week. I'm not wearing a KN95 or any mask. I was planning on a good saline sinus rinse each day I am exposed to him, only starting the above protocol if I begin to feel any symptoms. I have yet to catch the WooHan Red Death at all and want to keep it that way.
I just found this substack. It is amazing. I wonder if it would make sense for you to turn its contents into a self-published Amazon book, so that people could have a physical copy. Along with being a more nearly permanent way of keeping the info, it would be a way to raise money from people who won't use paypal. Or you could even print out very simple copies of a book, and then mail them to people who send you a check to cover costs (and then some). Or failing this, let there be some way that people could print out your whole oeuvre. I have a feeling that electronic access to genuinely valuable medical information will become harder in the future.
Thank you for this research you've done; I am about to start reading a bunch of it.
Oh, I see that on Sept. 12th you posted a way to be emailed a printable pdf. But is there some way to pay without using paypal? Thank you.
Big fan of glycine here, consistent user of 20-40 grams per day, with NAC at 1-2 grams.
I am wondering why your recommended dose is so small. It is a bulk amino acid, i.e. it occurs naturally in many-gram amounts, in natural foods. That would be unlike the sulfur aminos, which are present in closer to hundreds of milligram amounts (or a scant couple of grams, say). The sulfur aminos need to be handled with care as they can become toxic if more than modest amounts are used. Glycine, in contrast, has a wide array of therapeutic or desirable activities in higher amounts, i.e. upwards of 10 grams, and seems to have no practical upper limit or toxicity threshold, as far as is known. There are reports in the literature of 60-80 grams per day being used, by a human, for YEARS, with only benefit. I suspect (though cannot prove) that glycine buffers the potential toxicity of NAC, if administered in amounts roughly 10X the amount of NAC, or more. I am also a big fan of NAC, as indicated, but I keep it in balance with extra glycine. Also extra glutamine at 10-20 grams/day. The magic three for glutathione, liver protection, brain protection, and everything protection: NAC+GLY+GLN in appropriate dosage, roughly 1:10:5 or thereabouts. IMO. Does not hurt and might help to go higher with glycine, like 2X-3X.
Cheers! Keep up the good work!
Oh, one more thing: it is easy, relatively, to take high glycine, because it does not taste too bad. Most aminos taste pretty bad, some are horrible. Glycine is slightly sweet, but it is an off-sweet (for lack of better words). Though I cannot call it pleasant, it is only MILDLY unpleasant and easy to hide (in protein drink or whatever), or else just swallow down quickly off the spoon, which is how I do it. It is also one of the cheapest aminos. I buy it by the 25-kilo sack, around $15 per kilo.